🍓 Strawberry Cake With Ice Cream – A Unique Dessert Recipe

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Why You’ll Love This Recipe

If you’re a fan of fruity desserts, this strawberry cake with ice cream is a must-try. It combines the sweetness of fresh strawberries with the creamy texture of ice cream, making it the ultimate refreshing treat for hot days. What makes this recipe even better is that it’s simple, family-friendly, and can be prepared in advance for parties or gatherings.

🍓 Strawberry Cake With Ice Cream – A Unique Dessert Recipe

Ingredients

For the Strawberry :

2 cups fresh strawberries, chopped
1 tbsp sugar
1 tsp lemon juice

For the Cake :

1 cup all-purpose flour
¾ cup sugar
½ cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
1 tsp baking powder
¼ cup milk

And for the Ice Cream Layer :

1 ½ cups heavy cream (cold)
1 can sweetened condensed milk (14 oz)
1 tsp vanilla extract
½ cup chopped fresh strawberries

Instructions ( Steps )

1 : Make the Strawberry Compote

In a saucepan, combine strawberries, sugar, and lemon juice.
Cook over medium heat for 8–10 minutes until thick and syrupy.
Let it cool completely before using.

2 : Bake the Cake

Preheat oven to 350°F (175°C).
Grease and flour a round cake pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one by one, then mix in vanilla.
Fold in strawberry puree and milk alternately with the flour mixture.
Pour into the pan and bake for 30–35 minutes or until a toothpick comes out clean.
Let it cool completely before adding the ice cream layer.

3 : Prepare the Ice Cream

In a bowl, whip heavy cream until stiff peaks form.
Gently fold in condensed milk, vanilla, and chopped strawberries.
Pour half into a freezer-safe dish. Freeze for 2 hours until semi-firm.

4 : Assemble the Cake

Slice cake into two layers. Place bottom layer in a springform pan.
Spread strawberry compote, then add semi-frozen ice cream.
Top with the second cake layer and spread more compote.
Freeze overnight for best results.

5 : Serve

Let cake sit at room temperature for 5–7 minutes before slicing.
Garnish with fresh strawberries and mint leaves.

Tips for the Best Strawberry Ice Cream Cake

Use ripe, sweet strawberries for maximum flavor.
Add a drizzle of white chocolate for extra indulgence.
Best enjoyed within 3–4 days for freshness.

Tips & Variations

For extra crunch, add crushed biscuits or nuts between the cake and ice cream layers.
You can replace strawberries with raspberries, blueberries, or mango for a fruity twist.
For a lighter version, use Greek yogurt instead of heavy cream.
To make it fancy, drizzle with chocolate syrup or add whipped cream before serving.

Storage

Keep leftovers in the freezer in an airtight container for up to 1 week.
Let it sit at room temperature for 5–10 minutes before cutting to make slicing easier.

FAQ

Q: Can I make this ahead of time?
Yes! This cake freezes beautifully. Make it 1–2 days in advance for the best texture.

Q: Can I use store-bought ice cream instead of homemade?
Absolutely. Just soften it slightly before layering.

Q: How can I make it more festive?
Decorate with whipped cream swirls, strawberry slices, or even edible flowers.

✅ This recipe is refreshing, indulgent, and easy to make at home. The mix of fruit, cake, and ice cream makes it a true crowd-pleaser.

Conclusion

This strawberry cake with ice cream is not just a dessert—it’s a complete summer experience! Light, fruity, creamy, and perfect for celebrations. Try it once, and it might become your family’s favorite go-to treat. 🍓🍨