Pistachio Bread Recipe | Moist, Flavorful & Easy to Make

Pistachio Bread Recipe | Moist, Flavorful – This delicious pistachio of pistachio is a perfect combination of rich pistachios and hazelnuts, zest of citrus lemon and a humid and tender crumb. Easy to make and full of flavors, this homemade pistachio pistre is ideal for breakfast, brunch or as a sweet snack in the afternoon. With simple ingredients like olive oil, eggs and versatile flour, this recipe is an excellent choice for those looking for a unique dessert or gluten -free treat. Whether you serve it during a gathering or you like it alone, this pistachio bread will become a favorite in your recipe collection. Try it today for a satisfactory and tasty homemade bread.

 

Ingredients

• 1 cup of non -salty roasted pistachios (plus 2 tablespoons)
• ¾ Cup of granulated sugar
• 1 tablespoon of lemon zest
• ¼ teaspoon of salt
• 3 large eggs
• ¾ Cup of olive oil
• ¼ cup of milk 2%
• 1 ¼ cup of versatile flour
• 1 ½ teaspoon of dough powder

Instructions

1. Preheat your oven to 350 ° F. Grease a saucepan of 9 ”x 5” bread and type it with parchment paper, allowing the paper to hang the edges for easy withdrawal.
2. In a culinary robot, illuminate the pistachios until they are roughly chopped. Side 2 tablespoons of the roughly chopped chopped pistachios, then continue to pulse the remaining pistachios until they are finely crushed.
3. Add the granulated sugar, lemon zest and salt to the food processor, pulsating until everything is well combined.
4. Add the eggs and treat until the mixture is smooth and creamy.
5. With the running robot in progress, gradually throw into olive oil and milk. Once combined, add the flour and baking powder, the treatment until the flour is fully incorporated.
6. Pour the dough into the prepared bread mold. Sprinkle the coarsely reserved chopped pistachios in the center of the dough for a decorative touch.
7. Cook the bread for 50 to 60 minutes, or until it is golden, firm to the touch, and a toothpick inserted in the center comes out clean.
8. Let the bread cool completely in the saucepan before removing and slicing.

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Why are you going to love this recipe

This pistachio bread is a delicious combination of rich pistachios and hazelnuts, a hint of citrus of lemon zest and a humid and tender crumb. It is a perfect treat for any occasion, that you are looking for an afternoon snack, a special breakfast or a unique dessert. The balance of flavors and textures makes it a memorable recipe that everyone will appreciate.

Advice

• Do not overmrate the dough: To ensure a light and tender texture, treat the mixture until the ingredients are just combined.
• Gross pistachios vs fine: The combination of roughly and finely chopped pistachios creates a large texture balance throughout the bread.
• Let cool: Let the bread cool completely before deciding to help it adjust and facilitate the cut.

FAQs

Can I freeze this pistachio bread?
Yes, you can freeze the bread. Wrap it closely in a plastic film or aluminum foil, and keep it in an airtight container or a freezer bag. It will remain up to 3 months. To thaw, leave it at room temperature for a few hours or overnight.

Can I make this bread without a food processor?
Yes, if you don’t have a culinary robot, you can use a mixer to grind the pistachios and mix the ingredients in a large bowl using a hand or whisk drummer.

Can I use savory pistachios?
If you use savory pistachios, reduce the amount of salt added to the recipe to avoid too salty flavor.

Portion

This pistachio bread can be appreciated alone or associated with a cup of tea or coffee. It is perfect for breakfast, brunch or as a afternoon snack. For more wealth, you can serve it with a spoonful of whipped cream or a drizzle of honey.

Suggestions

Garnish the bread with a light icing with powdered sugar and lemon juice for more softness and a beautiful finish. You can also experiment by adding a handful of dried fruit such as cranberries or raisins for additional flavor and texture.