Category Soups

Introduction Did you know that Chicken Miso Soup (Torijiru / 鶏汁), a hearty Japanese soup made with chicken, contains 40% more protein and essential amino acids than traditional Western chicken soups? This remarkable statistic challenges the common belief that comfort food…

Introduction Harira Moroccan Soup recipes are a beloved part of Moroccan cuisine, known for their rich flavors and hearty ingredients. This traditional soup is especially popular during Ramadan, but it’s perfect for any time of year. In this recipe, you’ll…

[ad_1] What is Miso Red soup (Acadashi)? Miso Red soup, or AKA-Dashi, is a specific set of MISO soup that was mostly prepared using the red MISO mixed Miso mixed with soy’s Missu Foul. One of the main examples of…

[ad_1] What is osuimono (Japanese clear soup)? Osuimono (SMOKE) is a Dashi -based Japanese soup dish with soy sauce and salt. By the way, this type of soup is sometimes referred to as sumashi-jiru, but the difference is that Sumashi-Jiru…

[ad_1] What is Miso chicken soup? Miso chicken soup, also known as Torijiru (鶏汁), is a type of Miso soup made of chicken and many other ingredients. Although Tonjiru (Pork Miso Soup) is more popular and well known in Japan,…

[ad_1] What is Sawaniwan? Have you ever heard about Sawaniwan (沢煮椀)? It is an unknown Japanese soup, but it has a long history and is often served in school lunch. Its uniqueness is that all vegetables are cut into Julian…

[ad_1] What is the Clam Miso soup? Have you ever thought of moving Missu’s daily soup to the next level? Do not look further than the Miso Asari soup! As the name suggests, the Miso Asari soup is a variation…

[ad_1] How this recipe developed In Japan, glass pasta soups are popular, often with variations like wakame or hot tantan, influenced by China. I wanted to add a Japanese twist to this type of soup. After experimenting, I created a…