Cake Alzamel’s Recipe – Delicious & Easy Homemade Cake

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Cake Alzamel’s Recipe – Delicious & Easy Homemade Cake

Looking for the perfect dessert? This Cake Alzamel’s recipe will guide you through making a delicious, homemade cake that’s sure to impress. With easy steps and simple ingredients, you’ll be able to create a perfect treat for any occasion

1. Ahmad Alzamel’s Citrus Olive Oil Cake

A moist, fragrant Middle Eastern-inspired cake with orange zest, cardamom, and pistachios 8

Ingredients:

1¾ cups flour (whole wheat or gluten-free)
3 eggs (or flax eggs: 3 tbsp flax + ½ cup water)
⅔ cup sugar (or honey/maple syrup)
½ cup olive oil (high-quality)
⅔ cup yogurt (Greek or coconut)
Zest of 2 oranges
2 tsp orange blossom water (optional)
1 tsp cardamom
1 tsp baking powder
Pinch of salt
Pistachios (for topping)

Instructions:

Prep: Preheat oven to 325°F. Grease a cake pan.
Mix dry ingredients: Whisk flour, baking powder, cardamom, and salt.
Mix wet ingredients: Beat eggs, sugar, oil, yogurt, zest, and blossom water.
Combine: Fold dry into wet gently. Let batter rest 15 minutes.
Bake: Pour into pan, top with crushed pistachios. Bake 45–50 minutes.
Cool: Wait 20 minutes before slicing.

Tip: Serve with honey drizzle or rose petal ice cream for extra flair!

Key Variations

Healthy Twist: Use date syrup instead of sugar in the citrus cake 8.
Vegan Option: Swap eggs for flax eggs and dairy for coconut yogurt/cream 824.
Texture: For extra crunch, add crushed wafers to the cereal topping 18.

For more details, explore the full recipes in the sources linked!

If you’re a fan of chicken, check out our recipe :

Link to other chicken recipes or related meals on your site:

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