How to Make Creamy Tuscan Chicken Pasta at Home

Creamy Tuscan Chicken Pasta is a hearty and delicious recipe that combines tender chicken, flavorful sun-dried tomatoes, and a luscious cream sauce, all tossed with perfectly cooked pasta. This dish is an excellent choice for anyone looking for a comforting meal that brings together savory ingredients and vibrant colors. With its rich flavors and versatile options, it’s a crowd-pleaser for family dinners or gatherings. Whether you’re craving something easy to prepare or a dish with restaurant-quality flair, this recipe checks all the boxes.

Ingredients

For the Pasta and Chicken:

• 8 ounces uncooked pasta
• 2 chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste

For the Sauce:

• 1/2 cup chicken broth or dry white wine
• 3-4 cloves garlic, minced
• 1/2 teaspoon Dijon mustard
• 1 teaspoon flour
• 1 teaspoon lemon juice
• 1/4 cup sun-dried tomatoes
• 1 cup heavy/whipping cream
• 1-2 cups baby spinach (loosely packed)
• Small handful of fresh basil, finely chopped
• Freshly grated Parmesan cheese, to taste

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Instructions

1. Cook the Pasta:
Boil a pot of salted water and cook the pasta according to package directions until al dente. Drain and set aside.

2. Prepare the Chicken:
Heat a skillet over medium-high heat. Add the chicken pieces and olive oil. Sprinkle with garlic powder, Italian seasoning, smoked paprika, and a pinch of salt and pepper. Stir to coat and cook for about 4 minutes, or until the chicken is no longer pink on the outside. Transfer the chicken to a plate and set aside.

3. Make the Sauce Base:
In the same skillet, add the chicken broth, minced garlic, Dijon mustard, flour, and lemon juice. Whisk until well combined and let it simmer for about 1 minute.

4. Add Flavor and Creaminess:
Stir in the sun-dried tomatoes and cream. Let the mixture simmer gently for 2-3 minutes to blend flavors.

5. Finish the Sauce:
Return the cooked chicken to the skillet and simmer for a few more minutes until the chicken is fully cooked and the sauce thickens slightly. Be careful not to overcook the chicken.

6. Incorporate Greens:
Stir in the fresh basil and spinach, letting them wilt into the sauce for about 1 minute. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

7. Combine and Serve:
Toss the drained pasta with the sauce until evenly coated. Serve immediately, garnished with freshly grated Parmesan cheese.

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Why You’ll Love This Recipe

This creamy Tuscan chicken pasta combines tender chicken, a rich and velvety sauce, and vibrant spinach and sun-dried tomatoes for a perfectly balanced dish. It’s a versatile recipe that suits both busy weeknights and special occasions.

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Tips

• For even cooking, cut the chicken into uniform pieces.
• Use high-quality sun-dried tomatoes for a rich, tangy flavor.
• Don’t let the cream boil, as it can separate. Simmer gently for the best results.

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Variations and Substitutions

• Pasta Options: Use penne, fettuccine, or spaghetti instead of your preferred pasta.
• Protein Substitution: Replace chicken with shrimp or turkey for variety.
• Vegetables: Add mushrooms, roasted red peppers, or artichokes for added texture.
• Lighter Option: Swap heavy cream for half-and-half or coconut milk.

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FAQs

Can I use pre-cooked chicken?
Yes, simply add shredded or diced pre-cooked chicken during the final steps of the sauce preparation.

What’s the best wine for this recipe?
A dry white wine like Sauvignon Blanc or Chardonnay works best, but chicken broth is a great non-alcoholic alternative.

How can I thicken the sauce if needed?
Whisk in a small amount of cornstarch mixed with cold water for extra thickness.

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Serving Suggestions

Serve Creamy Tuscan Chicken Pasta with a side of garlic bread or a fresh green salad. Pair it with a glass of white wine or sparkling water with lemon for a refreshing accompaniment.