Quick and Creamy Instant Pot Chicken and Gravy

Craving a comforting, home-cooked meal without spending hours in the kitchen? This Instant Pot Chicken and Gravy recipe is the perfect solution. With tender chicken, rich savory gravy, and just a handful of ingredients, it’s a quick and satisfying dish the whole family will love—all made effortlessly in your Instant Pot.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1.5 cups chicken broth
• 1 packet ranch seasoning mix (e.g., Hidden Valley)
• 1/4 teaspoon garlic powder
• Pepper, to taste
• 1 teaspoon cornstarch + 1 teaspoon cold water
• 1 packet chicken gravy mix

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Instructions

1. Prepare the Liquid Base
   • Add the chicken broth, ranch seasoning mix, garlic powder, and pepper to your Instant Pot. Whisk until all powders dissolve.
2. Add the Chicken
   • Place the chicken breasts in the liquid, ensuring they are mostly submerged. Spoon some of the liquid over the top if needed.
3. Pressure Cook
   • Secure the lid, set the valve to “sealing,” and cook on high pressure for 8 minutes.
4. Natural Release
   • Allow the pressure to naturally release for 5 minutes, then perform a quick release to remove any remaining pressure.
5. Thicken the Gravy
   • Remove the chicken from the pot and set it aside. Mix the cornstarch and water in a small bowl to form a slurry. Add the slurry and chicken gravy mix to the Instant Pot. Press the “sauté” function and whisk until the gravy thickens (about 3–5 minutes). Once thickened, turn off the sauté function.
6. Shred and Combine
   • Slice or shred the chicken, then return it to the Instant Pot. Stir to coat the chicken in the gravy.
7. Serve
   • Serve warm with mashed potatoes, pasta, rice, or any side of your choice.

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Why You’ll Love This Recipe

• Quick and Convenient: Perfect for busy weeknights.
• Family-Friendly: Flavors appeal to kids and adults alike.
• Versatile: Serve it with various sides for a complete meal.

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Tips

• Use fresh or frozen chicken (adjust cooking time for frozen chicken).
• Whisk the gravy constantly during the thickening process for a smooth texture.
• To save time, use pre-minced garlic or garlic paste.

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Variations and Substitutions

• Protein Options: Swap chicken breasts for thighs or turkey breasts for added richness.
• Seasoning Twist: Use Italian or Cajun seasoning instead of ranch for a flavor change.
• Gravy Base: Replace the chicken broth with vegetable stock for a lighter option.

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FAQs

Can I use frozen chicken?
Yes, adjust the cooking time to 12–15 minutes for frozen chicken breasts.

What if I don’t have a gravy packet?
Make a simple gravy using chicken broth, flour, and seasonings like thyme and paprika.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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Serving and Suggestions

• Sides: Serve over mashed potatoes, egg noodles, or rice. Pair with roasted vegetables or a fresh salad.
• Leftover Idea: Use the chicken and gravy as a filling for pot pies or sandwiches.
• Garnish: Add a sprinkle of fresh parsley or chives for extra color and flavor.