This comforting Chicken Noodle Casserole is loaded with tender egg noodles, juicy chicken, crisp broccoli, and a creamy, cheesy sauce that’s baked to golden perfection. It’s a quick and hearty meal that’s perfect for family dinners or potlucks.
Ingredients
3 cups uncooked egg noodles
4 cups broccoli florets (see note)
2 cups cooked chicken, shredded or chopped
2 (10.5-ounce) cans condensed cream of chicken soup
1/2 cup sour cream
1/2 teaspoon garlic powder
1/3 cup scallions, chopped
2 cups grated cheddar cheese, divided
Salt and pepper, to taste
Instructions
Preheat Oven:
Preheat your oven to 375°F and position the rack in the middle.
Cook Noodles and Broccoli:
Bring a large pot of water to a boil and cook the egg noodles for 1 minute less than the package instructions suggest. Add the broccoli to the pot 2 minutes before the noodles are done. Drain well and transfer both to a 9×13-inch casserole dish.
Prepare the Casserole:
Add the cooked chicken, condensed cream of chicken soup, sour cream, garlic powder, scallions, and half of the cheddar cheese to the casserole dish. Gently toss everything together until well mixed, then spread into an even layer.
Add Cheese Topping and Bake:
Sprinkle the remaining cheddar cheese over the top. Cover the dish with foil and bake for 25-30 minutes until hot and bubbly.
Optional Broil:
For a golden, crisp topping, uncover the dish and broil for 1-2 minutes, watching closely to prevent burning.
Serve:
Remove from the oven and serve immediately. Season with extra salt and pepper, if needed.
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy weeknights with minimal prep and cook time.
Family-Friendly: A dish loved by kids and adults alike.
Wholesome Ingredients: Combines protein, veggies, and carbs for a complete meal in one dish.
Customizable: Easily adapted with your favorite veggies or cheeses.
Tips
Broccoli Texture: If you prefer softer broccoli, steam it lightly before adding it to the casserole.
Cheese Variations: Swap cheddar for mozzarella, Monterey Jack, or a blend for a different flavor.
Cooking Noodles: Slightly undercook the noodles as they’ll finish cooking in the oven.
Variations and Substitutions
Protein: Use leftover turkey, rotisserie chicken, or even cooked ground beef.
Vegetables: Add peas, carrots, or mushrooms for extra nutrients.
Soup Substitute: Replace the cream of chicken soup with cream of mushroom or homemade white sauce for a twist.
Gluten-Free Option: Use gluten-free noodles and a gluten-free cream soup alternative.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it up to a day in advance and store it in the fridge. Add 5-10 minutes to the bake time when cooking from cold.
Can I freeze this casserole?
Absolutely! Assemble the casserole, but don’t bake it. Cover it tightly with foil and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream if you want a lighter option.
Serving and Suggestions
Serve this casserole with a side of garlic bread or a crisp green salad for a complete meal.
Pair it with a refreshing iced tea or lemonade for a casual family dinner.
Leftovers are perfect for meal prep—simply reheat and serve for a quick lunch or dinner.
Chicken Noodle Casserole
Ingredients
3 cups uncooked egg noodles
4 cups broccoli florets (see note)
2 cups cooked chicken, shredded or chopped
2 (10.5-ounce) cans condensed cream of chicken soup
1/2 cup sour cream
1/2 teaspoon garlic powder
1/3 cup scallions, chopped
2 cups grated cheddar cheese, divided
Salt and pepper, to taste
Directions
Preheat Oven:
Preheat your oven to 375°F and position the rack in the middle.
Cook Noodles and Broccoli:
Bring a large pot of water to a boil and cook the egg noodles for 1 minute less than the package instructions suggest. Add the broccoli to the pot 2 minutes before the noodles are done. Drain well and transfer both to a 9×13-inch casserole dish.
Prepare the Casserole:
Add the cooked chicken, condensed cream of chicken soup, sour cream, garlic powder, scallions, and half of the cheddar cheese to the casserole dish. Gently toss everything together until well mixed, then spread into an even layer.
Add Cheese Topping and Bake:
Sprinkle the remaining cheddar cheese over the top. Cover the dish with foil and bake for 25-30 minutes until hot and bubbly.
Optional Broil:
For a golden, crisp topping, uncover the dish and broil for 1-2 minutes, watching closely to prevent burning.
Serve:
Remove from the oven and serve immediately. Season with extra salt and pepper, if needed.
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