Easy Chicken and Rice Casserole Recipe

Create a comforting and flavorful chicken and rice casserole with minimal effort. This family-friendly recipe combines creamy soup, tender chicken, and mixed vegetables for a wholesome one-dish meal. Perfect for busy weeknights, meal prep, or casual gatherings, this dish delivers great taste with pantry staples. Bake up a hearty dinner in under an hour, with easy-to-follow instructions and customizable ingredients to suit your preferences.

Ingredients

3 (10.5-ounce) cans condensed cream of chicken soup
1 cup chicken broth
2 cups uncooked Minute Rice (see note)
2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
2 cups frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Italian seasoning
Pepper, to taste
1/2 cup scallions, chopped
3 cups grated cheddar cheese, divided

Instructions

Preheat Oven: Preheat your oven to 375°F and position the rack in the middle.
Prepare Sauce: In a medium bowl, combine the cream of chicken soup and chicken broth. Mix well until smooth.
Prepare Casserole Dish: Lightly grease a 9×13-inch casserole dish using cooking spray.
Assemble Ingredients: Add the uncooked rice, cooked chicken, frozen vegetables, garlic powder, onion powder, Italian seasoning, pepper, scallions, and 1 cup of the grated cheddar cheese to the casserole dish. Toss to combine.
Add Liquid Mixture: Pour the soup and broth mixture over the ingredients in the casserole dish. Stir until everything is evenly coated and spread the mixture into an even layer.
Cover and Bake: Cover the casserole dish tightly with foil or a fitted lid to ensure the rice cooks properly. Bake in the preheated oven for 45 minutes.
Add Cheese and Finish Baking: Remove the casserole from the oven and carefully take off the foil. Sprinkle the remaining 2 cups of cheddar cheese evenly over the top. Return the casserole to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is fully cooked.
Serve: Let the casserole rest for 5 minutes before serving. Enjoy warm!

Why You’ll Love This Recipe

One-Dish Wonder: Combines protein, veggies, and grains in a single dish, making it a complete meal.
Family-Friendly: Mild and comforting flavors that appeal to both kids and adults.
Customizable: Easy to adapt with different vegetables, seasonings, or cheeses.
Effortless Prep: Uses simple ingredients and minimal prep time for a satisfying homemade meal.

Tips

Rice Choice: Use Minute Rice for best results. If using long-grain or another type of rice, adjust the liquid and cooking time accordingly.
Chicken Options: Rotisserie chicken is convenient, but any cooked and shredded chicken works.
Mix Thoroughly: Ensure all ingredients are well-coated with the soup mixture to avoid dry spots.
Foil Seal: Cover the dish tightly to trap steam, which helps the rice cook evenly.

Variations and Substitutions

Protein Swap: Substitute chicken with cooked turkey, ground beef, or plant-based alternatives.
Vegetable Variations: Add or swap vegetables like broccoli, peas, or chopped zucchini.
Cheese Choices: Try mozzarella, Monterey Jack, or a blend for different flavors.
Seasonings: Enhance flavor with paprika, thyme, or smoked paprika.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

Can I use fresh vegetables instead of frozen?
Absolutely. Chop fresh vegetables into small, even pieces so they cook through during baking.

What if the rice isn’t fully cooked?
If the rice is undercooked after the initial baking time, add a splash of broth, cover tightly, and bake for an additional 10-15 minutes.

Serving

Serve warm as a standalone dish or pair with a crisp green salad for added freshness.
Add a side of garlic bread or dinner rolls for a complete meal.

Suggestions

Garnish with fresh parsley or chopped scallions for a pop of color and flavor.
For a spicy twist, add a pinch of red pepper flakes or a drizzle of hot sauce.
Make it extra creamy by mixing in a dollop of sour cream before baking.