How to Date Cake Recipe – Moist and Naturally Sweet

This date cake recipe is a damp and tasty dessert based on soft medjool dates, olive oil and a touch of vanilla. Perfect for any occasion, this cake is naturally sweet with dates and garnished with rich date syrup for additional sweetness. It is an easy to make and healthy dessert that is ideal for family gatherings or a special treat. With its tender texture and its simple ingredients, this cake will certainly become a favorite in your cooking repertoire.

Ingredients:

• 2 cups (9 ounces) medjool dates stitched
• 1 ¼ cup hot milk
• Cooking spray
• 1 ¼ cup of versatile flour
• ½ teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 2 large eggs
• ⅔ Olive oil cup
• 1 teaspoon of vanilla extract
• Date syrup for the garnish (about ¼ cup)

Instructions:

1. Soak the dates: Place the counting dates in a bowl and cover them with hot milk. Let the dates dip for about 1 hour to soften.
2. Preheat the oven: Preheat your oven to 350 ° F (175 ° C). Prepare a 9 -inch cake pan by typing the bottom with parchment paper and slightly grazing the sides with a cooking spray.
3. Mix the dates: Once the dates are softened, transfer them with the milk to a mixer or a food processor. Mix for 15 seconds until smooth. Add the eggs, olive oil and vanilla extract and mix again for 5-8 seconds until combined.
4. Prepare the dry ingredients: In an average bowl, whisk flour, baking powder, baking soda and salt.
5. Mix the wet and dry ingredients: Pour the mixture of dates mixed into the bowl with the dry ingredients. Fold everything together until it is just combined.
6. Cook the cake: Pour the dough into the prepared cake pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Once finished, remove the cake from the oven and let it cool in the pan for about 20 minutes.
7. Cool and serve: Turn the cake of the pan, peel off the parchment paper and transfer it to a rack to cool completely. Once cooled, slowly pour the date syrup on the hot cake, using the back of a spoon to spread it evenly.
8. Serve: Enjoy the hot cake or let it cool completely. Store the leftover covered at room temperature.

Why are you going to love this recipe

This date cake is a humid and tasty dessert, perfectly balanced with the natural sweetness of the dates. The cake has a tender texture and the date syrup adds an irresistible sweetness. It is a simple but elegant cake perfect for any occasion and which goes beautifully with a cup of tea or coffee.

Advice

• Soaking dates: The soaking of dates in hot milk helps soften them, which makes the texture of the cake damp and tender.
• Check the cooking: Make sure you check the cake with a toothpick at 30 minutes to make sure it is completely cooked. The cake must have a slight rebound when it is slightly in a hurry.
• Let the cake cool: Let the cake cool in the pan for about 20 minutes before removing it to prevent it from separating.

Variations and substitutions

• Olive oil substitution: If you prefer, you can replace olive oil with another oil, such as vegetable oil or melted butter, by a slightly different flavor.
• Add nuts: To add an additional texture, mix the chopped nuts, such as nuts or almonds, with dough.
• Vegan option: Replace the eggs with linen eggs (1 tablespoon of flax flour + 2.5 tablespoons of water per egg) for a vegan version of this cake.

Faq

• Can I use other types of dates? Medjool dates work better for this cake because they are soft and naturally sweet. However, you can use other dates, just make sure they are stung and softened before mixing.
• Can I make this cake in advance? Yes, this cake stores well at room temperature for a few days. You can also keep it in the refrigerator up to a week if you wish.
• How to make my own date syrup? To make date syrup, simmer the dates stitched with water until they decompose, then filter and reduce the liquid until it becomes a syrupy.

Portion

This meeting cake is perfect for serving as a dessert for tea celebrations, rallies or as a comforting treat after dinner. Combine it with a scoop of vanilla ice cream or a spoonful of whipped cream for additional indulgence.

Suggestions

• Combine with tea or coffee: This cake goes perfectly with a cup of tea or hot coffee. The rich flavor of the dates completes the depth of these drinks.
• Serve with crème fraîche or ice cream: Add a scoop of vanilla ice cream or a spoonful of fresh whipped cream for a decadent dessert experience.