Chocolate Cake Recipe from Scratch – Easy Halloween Treat !

This rich and humid chocolate bread cake is the perfect dessert for chocolate lovers. Made with simple ingredients such as all use flour, cocoa powder, Greek yogurt and vanilla, this cake offers a deeply satisfactory chocolate flavor. The addition of Greek yogurt ensures a soft and humid texture, while the optional espresso improves chocolate notes. With a smooth chocolate frosting, this cake is perfect for any occasion, from family meetings to celebrations of the holidays. It is easy to make, and you can customize it with various supplements such as chocolate chips or nuts.

Ingredients

For the cake:

• 1 ¼ cup of versatile flour
• 1 cup of granulated sugar
• ½ cup of unsweetened cocoa powder
• 1 ½ teaspoon of dough powder
• 1 teaspoon of instant espresso (optional)
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• 2 large eggs, at room temperature
• ½ cup of Greek yogurt, at room temperature
• ½ cup of milk, at room temperature
• 1 ½ teaspoon of vanilla extract
• ¼ cup of hot water or coffee

For chocolate frosting:

• 1 cup of powdered sugar
• ¼ cup of cocoa powder
• 3 tablespoons of milk

Instructions

1. Preheat your oven to 350 ° F (175 ° C). Line the length of a 9 × 5 inch bread pan with parchment paper, allowing overhang on the sides for easy removal after cooking.
2. In a large bowl, whisk the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt.
3. In a separate medium bowl, whisk the eggs, the Greek yogurt, milk and vanilla extract to smooth consistency.
4. Add the wet ingredients to the dry ingredients, mixing gently until it is just combined and there are no streaks of flour.
5. Gradually pour hot water or coffee, stirring constantly to loosen the dough.
6. Pour the dough into the prepared bread mold and smooth the top.
7. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely.

For chocolate frosting:

1. While the cake cools, whisk the powdered sugar, cocoa powder and milk in a medium bowl to smooth consistency.
2. Once the cake is cooled, water the chocolate frosting on top.

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Why are you going to love this recipe

This rich and humid chocolate bread cake is a perfect treat for chocolate lovers. With its simple ingredients and its easy preparation, it is an ideal dessert for any occasion. The addition of Greek yogurt maintains the damp cake, while the optional cocoa powder and espresso bring out a deeper chocolate flavor. The smooth and shiny frosting adds an additional touch of indulgence that everyone will appreciate.

Advice

• Ingredients at room temperature: For the best texture, make sure your eggs, yogurt and milk are at room temperature before mixing.
• Do not overmix: When combining wet and dry ingredients, mix until it is incorporated to avoid dense cake.
• Cooking test: Use a toothpick to test the cake. If he goes out clean or with a few crumbs, it’s done.

Variations and substitutions

• Espresso: Although optional, the addition of instant espresso improves chocolate flavor. If you prefer a softer taste, you can jump it.
• Non -dairy options: Replace milk and yogurt with non -dairy alternatives such as almond milk and coconut yogurt.
• Icing options: You can also garnish the cake with whipped cream or chocolate ganache instead of the frosting.

Faq

• Can I freeze this cake? Yes, this cake can be frozen up to 3 months. Let it cool completely, then wrap it closely in a plastic film and store in a freezing bag.
• Can I make cupcakes? Yes, divide the dough evenly between a muffin and baked mold for about 20-25 minutes.

Portion

Serve this chocolate bread cake at room temperature or slightly hot. Combine it with a scoop of vanilla ice cream or a spoonful of whipped cream for a decadent dessert. It is also great next to a cup of coffee or tea.

Suggestions

• For additional wealth: Add the chocolate chips or the pieces to the dough for a sticky and chocolatey surprise.
• For garnish: Sprinkle with powdered sugar on top before serving for an elegant touch.

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