One Pan Chicken and Potatoes Recipe | Easy, Flavorful & Quick

This One Pan Chicken and Potatoes recipe is the perfect solution for a quick and flavorful meal. With minimal prep and clean-up, it’s an easy, one-pan dish that delivers delicious results every time. Ideal for busy nights or any time you want a hearty, satisfying meal

 

Ingredients:

• 8 chicken thighs and drumsticks
• 1 ½ pounds baby potatoes, halved
• ¼ cup olive oil
• ¼ cup lemon juice
• 6 garlic cloves, pressed
• 1 teaspoon 7 spice blend
• 1 teaspoon paprika
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C). Pat the chicken and potatoes dry with a paper towel and arrange them in a 9×13-inch oven-safe rimmed baking dish.
2. In a small bowl, whisk together olive oil, lemon juice, pressed garlic, 7 spice blend, paprika, salt, and black pepper. Drizzle this mixture evenly over the chicken and potatoes in the pan.
3. Use your hands or a spoon to ensure the chicken and potatoes are thoroughly coated with the sauce.
4. Bake uncovered for 55-65 minutes, or until the potatoes are fork-tender and the chicken is fully cooked with an internal temperature of 165°F (74°C).
5. For a golden-brown finish, broil the dish for an additional 3-5 minutes, keeping a close eye to prevent burning.
6. Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley before serving. Enjoy!

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Why You’ll Love This Recipe

• Easy and Convenient: Everything cooks together in one pan, making cleanup a breeze.
• Perfectly Juicy Chicken: The chicken stays tender and flavorful, with crispy golden skin.
• Flavor-Packed: The 7 spice blend, lemon, and garlic create a mouthwatering marinade.
• Family-Friendly: A hearty, satisfying meal that everyone will enjoy.

Tips

• Dry the chicken and potatoes thoroughly to help them roast instead of steam.
• Cut potatoes into similar-sized halves to ensure even cooking.
• Use a meat thermometer to check the chicken’s internal temperature for doneness.
• Broiling at the end adds a beautiful golden color and crispy texture.

Variations and Substitutions

• Vegetable Swap: Replace potatoes with carrots, sweet potatoes, or green beans.
• Spice Alternatives: If you don’t have 7 spice, use a mix of ground allspice, cinnamon, nutmeg, and cloves.
• Lemon Boost: Add lemon zest for extra citrusy flavor.
• Boneless Chicken: Use boneless, skinless chicken thighs, but reduce cooking time to 30-35 minutes.

FAQs

Can I use chicken breasts instead of thighs and drumsticks?
Yes, but reduce the cooking time to prevent drying out. Chicken breasts typically take about 25-30 minutes at 400°F.

What is 7 spice?
7 spice is a Middle Eastern spice blend typically made from ground allspice, cinnamon, black pepper, cloves, nutmeg, coriander, and cardamom.

Can I make this dish ahead of time?
Yes! Marinate the chicken and potatoes in the sauce up to 24 hours in advance, then bake when ready.

Serving

• Serve alongside a fresh green salad or roasted vegetables for a complete meal.
• Pair with crusty bread to soak up the delicious juices.
• Add a dollop of yogurt or tzatziki for a creamy, tangy touch.

Suggestions

• Garnish with fresh parsley, cilantro, or dill for a burst of color and flavor.
• For a spicy kick, sprinkle red chili flakes or drizzle with hot sauce before serving.
• Make it a festive meal by adding a side of rice pilaf or couscous.