The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

One Pan Chicken and Potatoes

Discover the easiest recipe for One Pan Chicken and Potatoes, a family-friendly dinner packed with juicy chicken thighs, tender baby potatoes, and a flavorful Middle Eastern-inspired marinade. Perfect for busy weeknights, this baked dish is healthy, delicious, and requires minimal cleanup. Learn how to make this golden-brown, oven-roasted meal, complete with tips, substitutions, and serving ideas. Whether you’re looking for a quick dinner recipe, a one-pan meal, or a new way to enjoy chicken and potatoes, this recipe has you covered!

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Ingredients:

  • 8 chicken thighs and drumsticks
  • 1 ½ pounds baby potatoes, halved
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 6 garlic cloves, pressed
  • 1 teaspoon 7 spice blend
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C). Pat the chicken and potatoes dry with a paper towel and arrange them in a 9×13-inch oven-safe rimmed baking dish.
  2. In a small bowl, whisk together olive oil, lemon juice, pressed garlic, 7 spice blend, paprika, salt, and black pepper. Drizzle this mixture evenly over the chicken and potatoes in the pan.
  3. Use your hands or a spoon to ensure the chicken and potatoes are thoroughly coated with the sauce.
  4. Bake uncovered for 55-65 minutes, or until the potatoes are fork-tender and the chicken is fully cooked with an internal temperature of 165°F (74°C).
  5. For a golden-brown finish, broil the dish for an additional 3-5 minutes, keeping a close eye to prevent burning.
  6. Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley before serving. Enjoy!

Why You’ll Love This Recipe

  • Easy and Convenient: Everything cooks together in one pan, making cleanup a breeze.
  • Perfectly Juicy Chicken: The chicken stays tender and flavorful, with crispy golden skin.
  • Flavor-Packed: The 7 spice blend, lemon, and garlic create a mouthwatering marinade.
  • Family-Friendly: A hearty, satisfying meal that everyone will enjoy.
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Tips

  • Dry the chicken and potatoes thoroughly to help them roast instead of steam.
  • Cut potatoes into similar-sized halves to ensure even cooking.
  • Use a meat thermometer to check the chicken’s internal temperature for doneness.
  • Broiling at the end adds a beautiful golden color and crispy texture.

Variations and Substitutions

  • Vegetable Swap: Replace potatoes with carrots, sweet potatoes, or green beans.
  • Spice Alternatives: If you don’t have 7 spice, use a mix of ground allspice, cinnamon, nutmeg, and cloves.
  • Lemon Boost: Add lemon zest for extra citrusy flavor.
  • Boneless Chicken: Use boneless, skinless chicken thighs, but reduce cooking time to 30-35 minutes.

FAQs

Can I use chicken breasts instead of thighs and drumsticks?
Yes, but reduce the cooking time to prevent drying out. Chicken breasts typically take about 25-30 minutes at 400°F.

What is 7 spice?
7 spice is a Middle Eastern spice blend typically made from ground allspice, cinnamon, black pepper, cloves, nutmeg, coriander, and cardamom.

Can I make this dish ahead of time?
Yes! Marinate the chicken and potatoes in the sauce up to 24 hours in advance, then bake when ready.

Serving

  • Serve alongside a fresh green salad or roasted vegetables for a complete meal.
  • Pair with crusty bread to soak up the delicious juices.
  • Add a dollop of yogurt or tzatziki for a creamy, tangy touch.

Suggestions

  • Garnish with fresh parsley, cilantro, or dill for a burst of color and flavor.
  • For a spicy kick, sprinkle red chili flakes or drizzle with hot sauce before serving.
  • Make it a festive meal by adding a side of rice pilaf or couscous.One Pan Chicken and Potatoes

One Pan Chicken and Potatoes

Ingredients

  • 8 chicken thighs and drumsticks

  • 1 ½ pounds baby potatoes, halved

  • ¼ cup olive oil

  • ¼ cup lemon juice

  • 6 garlic cloves, pressed

  • 1 teaspoon 7 spice blend

  • 1 teaspoon paprika

  • 2 teaspoons salt

  • 1 teaspoon black pepper

Directions

  • Preheat your oven to 400°F (200°C). Pat the chicken and potatoes dry with a paper towel and arrange them in a 9×13-inch oven-safe rimmed baking dish.
  • In a small bowl, whisk together olive oil, lemon juice, pressed garlic, 7 spice blend, paprika, salt, and black pepper. Drizzle this mixture evenly over the chicken and potatoes in the pan.
  • Use your hands or a spoon to ensure the chicken and potatoes are thoroughly coated with the sauce.
  • Bake uncovered for 55-65 minutes, or until the potatoes are fork-tender and the chicken is fully cooked with an internal temperature of 165°F (74°C).
  • For a golden-brown finish, broil the dish for an additional 3-5 minutes, keeping a close eye to prevent burning.
  • Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley before serving. Enjoy!

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